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Assorted Pumpkins

Virtual summit on ag and food tech

An online conference focused on trends and issues in food, agriculture, and technology

APRIL 25 - 27, 2023

Wednesday, April 26

Looking at 2023: Food in a world of deglobalization, Inflation and Geopolitics 

Thursday, April 28

Looking Forwards: Solving Tomorrow's challenges today

Tuesday, April 25
Looking BackWards

Times and speakers subject to change. Times in EST.

11:45 pm - 12:00 pm

12:00 pm - 12:45 pm

01:00 pm - 01:45 pm

02:00 pm - 02:45 pm

03:00 pm - 03:45 pm

04:00 pm - 04:45 pm

 

Opening Remarks by the Tuck Food & Ag Club Co-chairs (Class of 2023)

Keynote

Panel: Precision Fermentation

Panel: Regenerative Agriculture

Panel: Food as Medicine

Keynote

WEdnesday, April 26
Looking at 2023

Times and speakers subject to change. Times in EST.

12:00 pm - 12:45 pm

01:00 pm - 01:45 pm

02:00 pm - 02:45 pm

03:00 pm - 03:45 pm

04:00 pm - 04:45 pm

 

Keynote

Panel: Supply chain vulnerability

Panel: Labor shortages

Panel: De-commodification

Keynote

Thursday, April 27
Looking FOrwards

Times and speakers subject to change. Times in EST.

12:00 pm - 12:45 pm

01:00 pm - 01:45 pm

02:00 pm - 02:45 pm

03:00 pm - 03:45 pm

04:00 pm - 04:45 pm

05:00 pm - 06:00pm

06:00 pm - 06:15pm

 

Keynote

Panel: Circular economy and upcycling food waste

Panel: Sustainability measurement and reporting

Panel: Net zero products

Keynote

Start-up competition: final

Closing remarks by the incoming Tuck Food & Ag co-chairs (class of 2024)

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