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The Virtual Summit on Ag and Food Tech ("VSAFT"), formerly known as the Food and Ag Conference at Tuck, is hosted by the Tuck Center for Private Equity and Venture Capital in collaboration with the Tuck Food & Agriculture Club. This online conference focuses on current trends and issues in food, agriculture, and technology.

​VSAFT brings together some of the most influential people and organizations pushing this space forward to accelerate the spread of knowledge, create new connections, and generate ideas.

​In its 5th year, the virtual conference will cover a wide range of cutting-edge topics ranging from regenerative ag, alternative proteins, sustainability reporting, net zero, food as medicine with an impressive lineup of speakers from around the globe. Registration requires a small donation ($20 minimum). All conference proceeds will be donated to Willing Hands, our 2023 non-profit partner.


Willing Hands recovers fresh food from farms, grocery stores, restaurants, and wholesalers to deliver it year-round, for free, to 80 social service organizations across the Upper Valley of Vermont and New Hampshire. All proceeds from registration fees will go towards Willing Hands. Please visit their website to learn more!

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